Carnitas Don Pedro

Carnitas Don Pedro is a vibrant Mexican restaurant nestled in Chicago’s Pilsen neighborhood at 1113 W 18th St. Specializing in authentic carnitas and traditional Mexican flavors, this local gem offers a boldly flavorful experience that transports you straight to the heart of Mexico. Whether you're craving richly seasoned pork, tender barbacoa, or something a little more adventurous like tacos de sesos (brain tacos), Carnitas Don Pedro serves up a menu packed with both classic and unique dishes that awaken your senses with every bite.

The aroma of slow-cooked meats mingling with freshly chopped cilantro, lime, and diced onions pulls you inside, promising a feast that is as comforting as it is unforgettable. Their signature Carnitas Tray and Carnitas y Pico de Gallo showcase perfectly braised pork bursting with juiciness and balanced by the bright freshness of pico de gallo. For weekend visitors, the Barbacoa de Res and Birria de Chivo offer deeply flavorful meat selections available by the pound, cooked until melt-in-your-mouth tender. Other standout options include the Peking Duck and the rich Carnitas con Currito, reflecting an adventurous twist on traditional offerings that broaden the palate.

For those who enjoy a lively market-style dining experience free from formality, Carnitas Don Pedro’s atmosphere is true to its roots — bustling, authentic, and unapologetically unpretentious. Don’t be deterred by the queues or the casual setup; here, the joyous chaos is part of the charm. Customers rave about the food’s authenticity and the warm, attentive service that makes you feel like part of the community.

Alongside the savory mains, the menu features an impressive variety of salsas like the creamy Salsa de Aguacate and spicy Salsa de Árbol, alongside traditional staples such as cebolla, cilantro, and fresh lime wedges to customize each bite. Sides like crispy chicharrones and sweet pan dulce round out the experience perfectly. The availability of daily specials — like tacos de carnitas and the guisado de chicharrón en salsa verde — keep regulars coming back for more variety and value.

Customers consistently praise Carnitas Don Pedro for delivering exceptional quality at an excellent price point. Warda Shafi describes it as “not your usual restaurant” and an opportunity to savor dishes “to die for,” especially on Sundays when the weekend menu shines. Brian Roy highlights the “delicious carnitas by the pound” and fresh homemade tortillas, while Jackie Pajon’s longtime patronage since 2010 speaks to the restaurant’s unwavering standards and heartfelt neighborhood appeal.

For anyone craving an unfiltered, authentic Mexican culinary adventure, Carnitas Don Pedro truly stands out as a well-loved cornerstone of Chicago’s dining scene. Its combination of robust flavors, diverse menu choices, and genuine hospitality makes every visit an occasion to enjoy the rich traditions of Mexican cuisine in the comfort of a laid-back atmosphere. Whether dining in, grabbing a quick takeout, or catering a large gathering as praised by Jose Fortuna, this restaurant promises a memorable, soul-satisfying experience.

With friendly service, unique menu offerings, and an unbeatable value, Carnitas Don Pedro invites you to dive into the heart and soul of Mexico — one delicious bite at a time.